Mini Chicken Apple Sausage, Camembert, Spinach Frittata

Its been quite some time since my last post. I've been going through cooking blog withdrawals! I lost the charger to my camera and it was awful. I'm back on track and I have a really simple recipe that tastes great. A very impressive (but simple) brunch item that only takes about half and hour from start to finish.

The mini chicken apple sausage, camembert, spinach frittata makes for a delicious breakfast. Why? Mini foods ALWAYS taste better then their normal sized counterparts.

Here is how you can make these scrumptious items for yourself!

Ingredients

1. 10 eggs
2. 1/2 and 1/2
3. Fresh spinach
4. A wheel of Camembert
5. 4 chicken apple sausages
6. Pam (or whatever spray on anti-stick stuff you like)
7. cupcake pan

Ok- now that we have our ingredient list lets get cooking

1. First preheat oven to 350 degrees Fahrenheit. Next, cook the sausage in a frying pan. I used a dollop of olive oil to keep them from sticking. While the sausage cooks cut the cheese (no I don't mean fart... ) into little cubes and chop up the spinach too. By then the sausage should be done. Once they are cool enough cut them up into pieces.2. Pam the cupcake pan then divide the spinach, Camembert and sausage into the little cupcake cups.

3. Crack 10 eggs into a bowl and scramble them. Once scrambled blend a 2 second pour of 1/2 and 1/2 into the eggs. (you don't have to use 1/2 and 1/2, milk is fine or no dairy at all- up to you. The addition of milk adds a sweeter taste and a softer texture. )

4. Pour your egg mixture into a measuring cup- makes for easier pouring and pour the eggs over your yummy sausage, spinach and cheese bits.

5. Stick the pan in the oven and in about 15 minutes you should have beautiful mini chicken apple sausage, Camembert, spinach frittata. You know its done when its slightly browned at the edges and the mini frittata isn't liquidy.